1 spoon cornflower
1 spoon red chilli powder
1/2 turmeric powder
1/2 pepper powder
Salt to taste
1/2 garam masala
Ginger garlic paste
Mix all the above Ingredients in the bubble and rested for 30 minutes.
Now take a pan heat some oil and drop the prawns one by one and fry just for 2 to 3 minutes.
Serve it hot with tomato ketchup.
Sprinkle some fried curry leaves on top for garnishing.