Chocolate lava cake
Ingredients
Two bars of dark chocolate or diary milk chocolate
6 to 7 Borbon biscuits
1/2 milk
Procedure
Melt the chocolate bars using double boiling method.
Once the chocolate melts add 2 teaspoons of milk to it and boil it again.
Now the chocolate becomes little thicker.
Make it into small balls and keep it aside.
Now break the biscuits and mix 2 to 3 spoons of milk and make it into a smooth batter.
Heat a saucepan and place a plate in the bottom and take the cup cake moulds and fill the batter into it.
Now place the chocolate balls inside and cover it with one more spoon of batter .
Close the lid and cook it for 15 minutes .
Now the chocolate lava cake is ready to be served
